This is hard. This is a “start a week before and get up early the day of” thing. It would be all the way from scratch down to the bread and dessert, but traditional from any tradition (Korean, Ghanaian, Italian, etc). I just made dinner for guests earlier this week and it completely wiped me out even with frozen bread and major help on the cookies. But my grandmother makes this kind of meal from scratch all the time. She’s amazing and I want to be like her.